Get ready to take your burger experience to new heights with the Mad Dog ECO Pepper Extract Burger.
With its super pure and tasteless pepper extract, Mad Dog ECO adds a fiery kick without altering the flavor profile of your favorite burger toppings. Get ready to savor the pure essence of heat in every bite!
Ingredients:
For the Burger Patties:
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, onion, pickles, and other desired toppings
For the Mad Dog ECO Pepper Extract:
- Mad Dog ECO Pepper Extract
Instructions:
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Preheat your grill or grill pan to medium-high heat.
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Divide the ground beef into four equal portions and shape each portion into a patty. Season both sides of the patties with salt and pepper.
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Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare burgers, aim for an internal temperature of 130-135°F; for medium, aim for 140-145°F; for medium-well, aim for 150-155°F; and for well-done, aim for 160°F or higher.
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While the burgers are cooking, prepare your burger buns and toppings. Toast the hamburger buns on the grill for about 1-2 minutes, until lightly golden.
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Once the burger patties are cooked to your liking, remove them from the grill and let them rest for a few minutes.
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Assemble your burgers by placing a cooked patty on the bottom half of each bun. Add your desired toppings, such as lettuce, tomato, onion, pickles, and cheese.
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Now, it's time to add the heat! Using a dropper or spoon, carefully add a few drops of Mad Dog ECO Pepper Extract onto each burger patty. Start with a small amount and adjust according to your heat preference.
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Place the top half of the burger bun on each burger to complete the assembly.
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Serve your Mad Dog ECO Pepper Extract Burgers immediately and enjoy the pure essence of heat with every bite!