We’re pretty certain that there’s no easier way to throw together a dip for whatever chips your friends have brought around for a backyard BBQ – whether it’s the 4th of July or just a gorgeous weekend day.
Really, all you need to do is throw some Mad Dog in the blender with some fresh ingredients and you’re ready to go. It’s that easy.
And, while we’re huge fans of the original’s heat and flavor profile in this mix, you can certainly mix it up with whatever Mad Dog you have on hand – or, perhaps blend a few flavors for a totally unique salsa; it could just be your house specialty going forward. (We definitely think it has that kind of potential!)
2 cans (14 oz each) Fire-roasted tomatoes, drained
1 each Lime, juiced
1 small Onion, cut into large chunks
1/2 bunch Fresh cilantro
3 cloves Garlic
1 1/2 teaspoons Cumin powder
1/2 teaspoon Oregano
1 teaspoon Salt
2 teaspoons Sugar
Place the Mad Dog 357 Original Hot Sauce with the remaining ingredients in your blender or food processor and blitz until smooth (or whatever consistence you prefer). Serve with plenty of dip – and perhaps a little more Mad Dog on the side.