A serious summer brunch calls for two things: one hell of a food spread and something to wash it down.
The food part is relatively simple; pick a few of your favorite breakfast dishes (you know, the kind that doesn’t require you to fry eggs one at a time), add a couple go-to lunch recipes and you’re set.
What to drink, however, poses a problem unless you’re running a full bar at home.
If you’re like oh-so-many people, you’re probably staring down Mimosas or Bloody Marys.
Obviously, we’re big fans of any drink or cocktail that demands hot sauce. And, we’ve got a gourmet Bloody Mary recipe that’ll absolutely blow you away. The secret is in the sauce: Liquid Fire to be specific.
Then again, the moves Micheladas are making these days could just sway us away from the tried and true classic. Had one? It’s tomato juice, lager, lime juice, a little bit of Worcestershire sauce and… you guessed it… hot sauce. When it’s done right, you’ll get a salted rim with a dash of chili powder.
tomato juice or Clamato, chilled Mexican lager, lime juice, hot sauce, and a dash of Worcestershire sauce, topped off by a chili powder and a sea-salt rim.
Of course, you can still make the most of your bubbly addiction with our Bring You to Your Knees Champagne. It won’t be a Mimosa, but that’s more than okay. You’ll fall in love with a single sip of this Ghost Pepper Extract Tequila Edition laced cocktail.
Now that you know, it’s back to figuring out the food you’ll serve. But we have that covered too.
Need more Mad Dog?
Whether you’re planning a summertime brunch or sundowner drinks with your friends, you’ll need the perfect hot sauce to perfect your spicy cocktails. We can help with that.