Smokin’ Sardine and Mushroom Pâté

Smokin’ Sardine and Mushroom Pâté

Smokin’ Sardine and Mushroom Pâté

There’s something special about pâté, regardless of the ingredients. It just feels decadent. And, once you have your hands on a good recipe, you will continue to crave it.

This isn’t just a good recipe; it’s an incredible recipe and you’re going to eat this instead of dinner one night. We just know it. It’s truly that delicious. Just try it and you’ll see what we mean.


1 tablespoon Olive oil
6 oz Mushrooms, chopped
½ teaspoon Mad Dog Scorpion Hot Sauce
2 cans (3.75-4 oz) Sardines, drained
13 oz Cottage cheese
3 oz Cream cheese
Juice of 1 lime
Salt and pepper, to taste


In a large frying pan, heat the oil over a medium-high heat. Add the mushrooms and fry the mushrooms until soft. Remove from the heat and allow to cool.

Place the Mad Dog Scorpion Hot Sauce in a food processor along with the remaining ingredients. Transfer to a mixing bowl and stir in the mushrooms. Chill slightly before serving this pâté with toast, garnished with lime wedges.

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