There’s nothing like champagne to ring in the New Year, is there? And this recipe takes celebrating to a whole new level. We’ve added a favorite Mad Dog extract to a combination of champagne and gin along with a splash of sweet and sour. The result? An intoxicating New Year’s drink that will bring you to your knees. This recipe makes enough for one cocktail, but you can easily make as much as you can handle.
Bring the New Year in with a bang!
1-3 drops Mad Dog 357 Ghost Pepper Extract Tequila Edition
1 fl oz Dry Gin
½ fl oz Fresh lemon juice
¾ fl oz Honey
1 fl oz Champagne
Lemon peel, to garnish of desired
Pour the Mad Dog 357 Ghost Pepper Extract Tequila Edition, gin and lemon into a champagne flute. Stir in honey until incorporated, and then top with champagne. Garnish with a lemon peel and enjoy!