Almost Frightening Ghost Potatoes

3
Almost Frightening Ghost Potatoes

Almost Frightening Ghost Potatoes

Almost Frightening Ghost Potatoes

Can’t think of anything besides ghost peppers and potatoes. We get it. That craving comes to all of us at the best of times – and it’s certainly been helped along by recent fast food trends. We’ve done it better though. You know, fresher and a lot more real. Just give these potatoes a try. You’ll never turn back – especially when served on the side of an excellently grilled steak, a gorgeous salad, and an addictive sauce.

Ingredients

4 large Potatoes, washed
½ teaspoon Mad Dog Ghost Pepper Hot Sauce
½ teaspoon Ground Ginger
½ teaspoon Ground Turmeric
1 teaspoon Cayenne pepper
1 teaspoon Sea salt
3 tablespoons Peanut oil

Preparation

Preheat the oven to 400˚F. Hold the potatoes in place on a wooden spoon, flat side down. Then, begin slicing a potato as shown in the picture, working in thin intervals.

In a large mixing bowl, combine Mad Dog Ghost Pepper Hot Sauce with the remaining ingredients. Toss in the potatoes and marinate for about 20 minutes.

Arrange the potatoes in a baking tray and bake in the oven for about 25 to 30 minutes or until the potatoes turn slightly crispy on the outside and the flesh is soft.

Comments are closed.