Mad Dog 357 Chilies

This is the killer bean dip you’ve been waiting for. This super fast recipe only requires a few ingredients and you can throw it together in a matter of minutes.

National Barbecue Day is May 16th and the best way to celebrate always requires firing up the grill – whether it’s the first time of the season or you’ve already given yours a workout this year.And, you also need to stay away from the same old hotdogs and hamburgers your grill is used to seeing and this stunning recipe is just the way to do that. It’s got everything you could want from a grill recipe – it’s quick, it’s easy; it can easily be multiplied to feed a crowd (the original serves 4) – and most importantly, it’ll burn...

These nachos are truly loaded, but it’s the Mad Dog 357 Reaper Pepper Pods that make this undeniably, deliciously, addictively outstanding.Sure, everything else lends to this – otherwise you just couldn’t call these “loaded” – but it’s all starts and ends with the glorious burn of the reapers. As many as 8 people will tuck into this eagerly whether you serve it on National Nachos Day (on November 6th) or just because it’s a Tuesday night.

You want this. You want this now. And, yes, you’ll want this tomorrow too. That’s what happens when you blend our reaper peppers with steak and cheese and pile it into hoagie rolls.And, you can get this on the table in less time that takes to pick up not-so-fiery cheese steaks from the nearest restaurant.