Mad Dog 357 Chilies

Need to feed a party this Cinco de Mayo? You’ll get 16 flaming hot enchiladas from this incredible recipe – and they’ll be gobbled up immediately. Sure, it takes a little time to put it all together, but it’s quite an incredible blend of flavors with Mad Dog at the bottom and top, so you’ll get the best burn you’ve ever had in an enchilada. Don’t believe us? Just give it a try and you’ll see!

Yes, we know you can get this from just about any Chinese restaurant, but it will never be as good as this recipe is. (Plus, you’re totally skipping the MSG, which is always a bonus.) And, it’s definitely the way you want to celebrate Chinese New Year. It’s super tasty and addictive.

It’s not difficult to imagine that Bill Clinton’s favorite food is Jalapeño Cheeseburgers. (We could say that he likes it hot, or go the more diplomatic route and remind everyone that his wife is famous for schnacking on fresh chilli peppers day and night.)And, when that’s all that’s available on the menu, a Jalapeño Cheeseburger sounds pretty good. We’ve just taken it one step further in this Scorpion burger. The recipe makes four and you’ll definitely want to make a few extra. They may be scorching, but they’re super addictive.

That’s right, only one pot and plenty of fire. And, it’s filled with all sorts of cheesy, creamy goodness in addition to our Naga Morich peppers. Basically, it’s the winter warmer recipe that you’ve been waiting for. You’re welcome.